Sushi & Sashimi

SUSHI & SASHIMI(*)

Tamago (Egg Omelette) ……4.00

Inari (Bean Curd) ……4.00

Kani (Crab Stick) ……4.00

Ika (Squid) ……4.50

Saba (Mackerel) ……4.50

Smoked Salmon ……4.95

Ikura (Salmon Roe) ……4.95

Red Snapper ……4.95

Maguro (Tuna) ……4.95

Sake (Salmon) ……4.95

Unagi (Eel) ……4.95

White Tuna (Escolar) ……4.95

Tobiko (Flying Fish Roe) ……4.95

Ebi (Shrimp) ……4.95

Hirame (Fluke) ……4.95

Tako (Octopus) ……5.95

Hamachi (Yellowtail) ……5.95

Hotate (Scallop) ……6.95

Sea Urchin (Uni) ……Seasonal

(*) Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs foods may increase your risk of contracting a foodborne illness, especially if you have certain medical conditions.